Classic German Beef Rouladen with Red Cabbage and Spaetzle
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A flavorful and hearty dish, Classic German Beef Rouladen with Red Cabbage and Spaetzle is a traditional German recipe that combines tender beef, tangy mustard, savory bacon, and pickles rolled up and simmered in a rich gravy. Served with sweet and sour red cabbage and buttery spaetzle, this dish is the perfect comfort food for a satisfying Whole Foods dinner.
Meat, Eggs, & Dairy
- 4 slices beef top round
- 8 slices bacon
Fresh Produce & Herbs
- 1 large onion
- 1 small head red cabbage
Pantry Items
- 4 tablespoons dijon mustard
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 2 tablespoons butter
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 4 cups cooked spaetzle
- 4 pickles pickle
Seasonings & Spices
- 1 teaspoon paprika
- to taste salt
- to taste black pepper
- 1/2 teaspoon caraway seeds
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