Citrus Glazed Salmon with Roasted Sweet Potato and Coconut Kale
M
Healthy Pork Chef
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This Caribbean-inspired dish features citrus-glazed salmon served with roasted sweet potatoes and coconut kale. It's a healthy and flavorful dinner option that captures the vibrant flavors of the tropics.
Meat, Eggs, & Dairy
- 4 whole salmon fillet
Fresh Produce & Herbs
- 2 whole sweet potato
- 1 bunch kale
- 1 whole orange
- 1 whole lime
Seasonings & Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 1/2 cup unsweetened coconut flakes
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
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