Mexican Chicken

Chipotle Marinated Chicken Thighs with Sweet Potato Fries and Grilled Bell Peppers

Name: Chipotle Marinated Chicken Thighs with Sweet Potato Fries and Grilled Bell Peppers
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound chicken thigh; 2 large sweet potato; 2 medium bell pepper; 4 clove garlic; 0.5 medium red onion; 1 whole lime; 1 bunch cilantro; 2 tablespoon olive oil; 1 tablespoon apple cider vinegar; 2 tablespoon chipotle pepper; 1 tablespoon adobo sauce; 1 teaspoon smoked paprika; 1 teaspoon cumin; 0.5 teaspoon chili powder; 0.5 teaspoon oregano; to taste salt; to taste black pepper

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Tonight, we're making Chipotle Marinated Chicken Thighs with Sweet Potato Fries and Grilled Bell Peppers - a fiesta of flavor! First, marinate the chicken for at least 30 minutes (or overnight for deeper flavor!). While it marinates, preheat your oven to 400°F (200°C). Roast the sweet potato fries until golden, then grill those colorful bell peppers. Finally, grill the chicken to juicy perfection. Top with red onion and cilantro, then enjoy. Total time: ~45 minutes. You got this!

Meat, Eggs, & Dairy

2 pounds chicken thigh

Fresh Produce & Herbs

2 large sweet potato
2 medium bell pepper
1/2 medium red onion
1 whole lime
1 bunch cilantro

Seasonings & Spices

4 cloves garlic
2 tablespoons chipotle pepper
1 tablespoon adobo sauce
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano
to taste salt
to taste black pepper

Pantry Items

2 tablespoons olive oil
1 tablespoon apple cider vinegar

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