Latin American Chicken

Cuban Mojo Chicken with Roasted Sweet Potatoes and Black Beans

Name: Cuban Mojo Chicken with Roasted Sweet Potatoes and Black Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Latin American
Ingredients: 1.5 pound boneless skinless chicken thigh; 2 large sweet potato; 6 clove garlic; 1 medium yellow onion; 2 medium orange; 2 medium lime; 1 bunch cilantro; 1 can black beans; 2 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon cumin; 1 teaspoon oregano; 0.5 teaspoon salt; 0.5 teaspoon black pepper

Linda

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Tonight, you're making delicious Cuban Mojo Chicken with Roasted Sweet Potatoes and Black Beans! First, cube and roast the sweet potatoes. While those roast, whisk up a vibrant mojo marinade, and let the chicken soak it up for at least 30 minutes—or up to 4 hours! Then, pan-fry the chicken, add black beans, and simmer to perfection. Serve over the roasted sweet potatoes, garnished with fresh cilantro. Prep time is about 20 minutes, cook time is around 30 minutes. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds boneless skinless chicken thigh

Fresh Produce & Herbs

2 large sweet potato
1 medium yellow onion
2 medium orange
2 medium lime
1 bunch cilantro

Seasonings & Spices

6 cloves garlic
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 can black beans
2 tablespoons olive oil
1 tablespoon apple cider vinegar

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