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Name: Beef Stew with Herb-Roasted Potatoes and Steamed Broccoli
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 4
Cuisine: American
Ingredients: 2 pound beef chuck; 4 whole potato; 4 cup broccoli floret; 1 whole onion; 3 clove garlic; 4 cup beef broth; 1 cup red wine; 2 tablespoon tomato paste; 2 tablespoon olive oil; 2 teaspoon worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon paprika; 1 pinch salt; 1 pinch pepper

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Moroccan Chicken Tagine with Apricots and Almonds served with Saffron Couscous and Roasted Root Vegetables

Pork Medallions in Mushroom Gravy with Garlic Mashed Potatoes and Sautéed Asparagus

Cuban Mojo Chicken with Roasted Sweet Potatoes and Black Beans

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Moroccan Chicken Tagine with Apricots and Almonds served with Saffron Couscous and Roasted Root Vegetables

Pork Medallions in Mushroom Gravy with Garlic Mashed Potatoes and Sautéed Asparagus

Cuban Mojo Chicken with Roasted Sweet Potatoes and Black Beans

BBQ Chicken and Black Bean Stuffed Bell Peppers with Corn on the Cob