American Chicken

BBQ Chicken and Black Bean Stuffed Bell Peppers with Corn on the Cob

Name: BBQ Chicken and Black Bean Stuffed Bell Peppers with Corn on the Cob
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound chicken breast; 4 tablespoon cheddar cheese; 4 medium bell pepper; 1 medium red onion; 1 cup corn kernels; 4 ear corn on the cob; 1 whole avocado; 1 whole lime; 0.25 cup cilantro; 1 can black beans; 1 cup BBQ sauce; 2 tablespoon olive oil; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Linda

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2 meals

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Hey Chef! Tonight, we're making BBQ Chicken and Black Bean Stuffed Bell Peppers with Corn on the Cob – a vibrant and healthy meal! First, preheat your oven to 375°F (190°C). While it heats, prep your bell peppers and get the chicken cooking with the diced red onion. Combine the shredded chicken with black beans, corn, BBQ sauce, and spices, then stuff those peppers! Bake for about 40-45 minutes. While they bake, cook your corn on the cob. Get ready to garnish with cilantro, lime, and avocado for an extra burst of flavor! Dinner will be ready in about an hour!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
4 tablespoons cheddar cheese

Fresh Produce & Herbs

4 medium bell pepper
1 medium red onion
1 cup corn kernels
4 ears corn on the cob
1 whole avocado
1 whole lime
1/4 cup cilantro

Pantry Items

1 can black beans
1 cup BBQ sauce
2 tablespoons olive oil

Seasonings & Spices

1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

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