Chicharrón de Pollo with Tostones is a traditional Dominican dish that is perfect for a hearty dinner. The chicken is marinated in a flavorful blend of spices and then deep-fried to crispy perfection. The tostones, or fried plantains, serve as the perfect accompaniment to the juicy chicken.
Meat, Eggs, & Dairy
- 2 pounds chicken breast
Fresh Produce & Herbs
- 1/4 cup lime juice
- 1/4 cup orange juice
- 4 whole green plantain
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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