Pollo Guisado with Arroz con Gandules is a classic Dominican dish that will tantalize your taste buds. The chicken is simmered in a savory tomato-based sauce with a blend of aromatic spices, including cumin, oregano, and bay leaves. Served alongside fluffy rice and tender pigeon peas, this hearty meal is the perfect balance of protein, fiber, and flavor.
Meat, Eggs, & Dairy
- 2 pounds chicken thighs
Fresh Produce & Herbs
- 1 whole onion
- 1 whole green bell pepper
- 1 whole red bell pepper
Seasonings & Spices
- 4 cloves garlic
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 whole bay leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup vegetable oil
- 1 tablespoon tomato paste
- 2 cups chicken broth
- 1 can pigeon peas
- 2 cups long-grain rice
- 3 cups water
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