Caribbean Jerk Tofu with Pineapple Salsa, Quinoa, and Steamed Callaloo
K
Kelli
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This Caribbean-inspired tofu dinner is a delicious and healthy meal that's easy to prepare. Start by marinating the tofu in a flavorful jerk seasoning mixture for 30 minutes. While that's happening, cook the quinoa and prepare the fresh pineapple salsa. Then sauté the tofu until crispy and tender. Serve everything together with steamed callaloo for a colorful, balanced plate. This entire meal can be ready in under an hour, making it a great weeknight option. Enjoy the vibrant flavors and textures!
Meat, Eggs, & Dairy
- 14 ounces extra-firm tofu
Fresh Produce & Herbs
- 1 whole pineapple
- 1 bunch callaloo
- 2 whole lime
- 1/4 cup cilantro
Pantry Items
- 2 cups quinoa
Seasonings & Spices
- 2 tablespoons jerk seasoning
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
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