Jerk Chicken with Pineapple Avocado Salad and Quinoa
M
Magatlo
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This Jerk Chicken with Pineapple Avocado Salad and Quinoa is a delicious and well-balanced meal that comes together in about an hour. Start by marinating the chicken in a flavorful jerk seasoning blend. While that's happening, cook the quinoa and prepare the fresh salad ingredients. Then, simply sear the chicken and assemble everything onto plates. The combination of tender, spiced chicken, tropical salad, and nutty quinoa makes for a satisfying and nutritious dinner the whole family will enjoy.
Meat, Eggs, & Dairy
- 2 pounds boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
Fresh Produce & Herbs
- 1 medium pineapple
- 2 whole avocado
- 1 whole red onion
- 2 whole lime
- 1 bunch cilantro
Pantry Items
- 1 cup uncooked quinoa
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons jerk seasoning
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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