Kung Pao Chicken with Snow Peas and Vegetable Fried Rice
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Ben Bjurstrom
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Kung Pao Chicken with Snow Peas and Vegetable Fried Rice is a delicious and easy-to-make Asian-inspired meal that takes about 45 minutes to prepare. Start by marinating the chicken in a simple sauce. While that's happening, sauté the fresh veggies and get the rice going. Then it's just a matter of cooking the chicken and combining everything for a flavorful, home-cooked dinner your whole family will love. With a few pantry staples and some chopped peanuts for crunch, this meal comes together quickly and effortlessly.
Meat, Eggs, & Dairy
- 2 pounds chicken breast
- 3 cups vegetable oil
Fresh Produce & Herbs
- 1 pound snow peas
- 4 carrot
- 1 onion
- 1 inch ginger
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons roasted peanuts
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
Pantry Items
- 3 cups uncooked long-grain white rice
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
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