Brown Stew Chicken with Rice and Beans and Steamed Cabbage
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Sheila Watson
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Tonight, you're making delicious Brown Stew Chicken with Rice and Beans and Steamed Cabbage! This flavorful Caribbean-inspired meal takes about 1 hour and 30 minutes, with no advanced prep needed. First, season and sear the chicken for a rich base. Next, sauté aromatics for a flavorful stew and let it simmer until tender. While it simmers, cook the rice and steam the cabbage. This dish delivers comfort and flavor. Enjoy!
Meat, Eggs, & Dairy
- 2 pounds chicken thighs
Fresh Produce & Herbs
- 1 medium yellow onion
- 1 bell pepper bell pepper
- 1 whole scotch bonnet pepper
- 1 head green cabbage
- 2 scallions scallions
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 sprigs fresh thyme
Pantry Items
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 1 can kidney beans
- 1 1/2 cups long-grain rice
- 3 cups chicken broth
- 1 tablespoon coconut oil
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