Jamaican Curry Chicken with Steamed Broccoli and Jamaican Rice and Peas
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This Caribbean style curry chicken is full of flavor and spices, with a hint of heat. It is served with steamed broccoli for a healthy low carb option and Jamaican rice and peas for a taste of the islands. Perfect for a delicious and satisfying dinner!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole onion
- 1 whole bell pepper
Seasonings & Spices
- 3 cloves garlic
- 1 sprig fresh thyme
- 3 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Pantry Items
- 1 can coconut milk
- 1 cup chicken broth
- 1 cup frozen peas
- 2 cups basmati rice
- 3 cups water
- 1 can red kidney beans
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