Citrus Herb Chicken with Caribbean Red Beans & Rice and Steamed Broccoli
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Yvonne Spencer
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This citrus herb chicken with Caribbean red beans and rice, and steamed broccoli is a delicious and easy-to-prepare meal that can be ready in about 1 hour. The chicken needs to be marinated for at least 30 minutes, so be sure to plan ahead. The red beans and rice come together quickly on the stovetop, while the broccoli steams up in just 5-7 minutes. With the bright citrus flavors, aromatic herbs, and hearty protein and vegetables, this meal is sure to be a hit with your family. Enjoy!
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup yogurt
Fresh Produce & Herbs
- 2 whole orange
- 2 whole lime
- 1 bunch thyme
- 1 bunch rosemary
- 1 piece red bell pepper
- 1 piece yellow onion
- 4 cups broccoli floret
Pantry Items
- 2 cups long-grain white rice
- 1 can red kidney beans
- 2 tablespoons olive oil
Seasonings & Spices
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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