Brazilian Bife Acebolado with Farofa, Black Beans and Roasted Vegetables
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Robin Will
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This hearty and flavorful Brazilian-inspired dinner is perfect for a family meal. The key steps are searing the seasoned beef, sautéing the onions until caramelized, and roasting a selection of fresh vegetables. While the beef and onions cook, you can prepare the toasted cassava flour (farofa) and warm the black beans. This entire meal can be prepared in about 1 hour. A bit of advance prep, like marinating the beef and preheating the oven, will help make this a seamless cooking experience. Enjoy this delicious and satisfying dinner!
Meat, Eggs, & Dairy
- 2 pounds beef sirloin
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 2 whole onion
- 1 pound green beans
- 1 pound carrot
- 1 whole head of broccoli
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 teaspoon salt
Pantry Items
- 1 cup white rice flour
- 1 can black beans
- 1/2 cup toasted cassava flour
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