Brazilian Picanha Steak with Roasted Vegetables and Quinoa
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This Brazilian Picanha Steak recipe is a healthy and delicious dinner option. Made with succulent beef, roasted vegetables, and nutritious quinoa, it combines flavors and textures that will satisfy your palate. Perfectly seasoned and grilled to perfection, this dish is packed with protein and vitamins.
Meat, Eggs, & Dairy
- 1 1/2 pounds picanha steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole zucchini
- 1 whole red onion
Pantry Items
- 2 cups cooked quinoa
- 2 tablespoons olive oil
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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