Brazilian Grilled Picanha with Garlic Butter Green Beans and Sweet Potato Fries
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Caspian
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This Brazilian grilled Picanha with garlic butter green beans and sweet potato fries is an impressive and delicious meal that's perfect for a family dinner. The total prep and cook time is around 45-60 minutes. Start by seasoning the Picanha steak and grilling it to your desired doneness. While the steak rests, sauté the green beans in a garlic butter sauce and roast the sweet potato fries in the oven. Serve the juicy Picanha steak alongside the flavorful green beans and crispy sweet potato fries for a complete and satisfying meal. Enjoy!
Meat, Eggs, & Dairy
- 3 pounds Picanha steak
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 1 pound green beans
- 4 medium sweet potato
Seasonings & Spices
- 8 cloves garlic
- 2 teaspoons coarse sea salt
- 1 teaspoon black pepper
Pantry Items
- 1 tablespoon olive oil
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