Brazilian Feijoada with Rice and Collard Greens
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This Brazilian Feijoada recipe is a hearty and satisfying dinner that is full of flavor. The slow-cooked beef, black beans, and pork combine to create a rich and savory stew that is perfect for cold winter nights. Serve it with rice and collard greens for a complete and comforting meal.
Meat, Eggs, & Dairy
- 1 pound beef stew meat
- 1 pound smoked sausage
- 1 pound bacon
Fresh Produce & Herbs
- 1 onion
- 1 bunch collard greens
Seasonings & Spices
- 4 garlic
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 tablespoon oregano
- 2 bay leaf
- clove salt
- clove pepper
Pantry Items
- 2 tablespoons olive oil
- 2 cups dried black beans
- 4 cups cooked white rice
- 2 tablespoons vinegar
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