Black Bean and Sweet Potato Feijoada with Garlicky Collard Greens and Quinoa
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Armando
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This black bean and sweet potato feijoada with garlicky collard greens and quinoa is a hearty, flavorful vegetarian dish that comes together in about an hour. Start by preparing the quinoa and sautéing the aromatics. Then add the beans, spices, sweet potatoes, and greens, simmering until tender. Finish with a squeeze of lime juice and fresh cilantro. This recipe packs a nutritional punch and is sure to satisfy your family. With just a bit of prep, you'll have a delicious dinner ready to enjoy.
Fresh Produce & Herbs
- 1 pound sweet potato
- 1 bunch collard greens
- 1 whole red onion
- 1 whole lime
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup fresh cilantro
Pantry Items
- 2 cans black beans
- 1 cup quinoa
- 1 cup vegetable broth
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