Brazilian Coconut Fish Stew with Jasmine Rice and Garlicky Collard Greens
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Kyle O
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This Brazilian Coconut Fish Stew with Jasmine Rice and Garlicky Collard Greens is a delicious and flavorful one-pot meal that's easy to prepare. With just 15 minutes of active prep time and 30 minutes of total cook time, you can have this nourishing dish on the table for your family. Start by cooking the jasmine rice, then sauté the aromatics and simmer the stew. While that's going, quickly sauté the collard greens. Serve it all together for a satisfying and healthy dinner!
Meat, Eggs, & Dairy
- 1 pound white fish fillets
- 1 cup coconut milk
Fresh Produce & Herbs
- 1 pound fresh collard greens
- 1 whole onion
- 1 can diced tomatoes
Seasonings & Spices
- 4 cloves fresh garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- salt
- pepper
Pantry Items
- 2 cups jasmine rice
- 1 tablespoon olive oil
- 1 tablespoon lime juice
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