Alright, let's make some delicious Moqueca Baiana! This hearty Brazilian fish stew, served with rice and collard greens, is easier than you think and will feed four. No need for advanced prep. First, cook your rice. Then, sauté aromatics like onion, garlic, and bell peppers in a flavorful blend of olive and dendê oil. Simmer the fish in coconut milk with spices, and quickly boil your collard greens. Total cook time is about 30 minutes. Get ready for a vibrant, flavorful meal!
Meat, Eggs, & Dairy
- 1 pound firm white fish fillets
Fresh Produce & Herbs
- 1 pound collard greens
- 1 large onion
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 bunch cilantro
- 1 whole lime
- 1 whole tomato
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
Pantry Items
- 1 1/2 cups white rice
- 1 can coconut milk
- 2 tablespoons olive oil
- 2 tablespoons red palm oil
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