Blackened Tilapia Tacos with Pineapple Salsa
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Ben Bjurstrom
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This recipe is a healthy and flavorful twist on traditional fish tacos. The tilapia is seasoned with a blend of spices and then pan-seared until blackened, giving it a delicious smoky flavor. The tacos are then topped with a sweet and tangy pineapple salsa for the perfect balance of flavors.
Meat, Eggs, & Dairy
- 1 pound tilapia fillet
Fresh Produce & Herbs
- 1/2 whole pineapple
- 1/4 whole red onion
- 1 whole jalapeno
- 1/4 cup fresh cilantro
Pantry Items
- 2 tablespoons olive oil
- 8 whole corn tortilla
- 2 tablespoons lime juice
Seasonings & Spices
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove salt
- 1 clove black pepper
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