Beer-Braised Red Cabbage with Herb-Buttered Spaetzle
K
kilian
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This flavorful Beer-Braised Red Cabbage with Herb-Buttered Spaetzle is a cozy and comforting meal that comes together in about 1 hour. Start by simmering the red cabbage in a blend of beer, apple cider vinegar, and spices until tender. While that's cooking, make the easy homemade spaetzle pasta and toss it with fresh herbs. Serve the braised cabbage over the buttery spaetzle for a hearty and satisfying dinner. This recipe is perfect for 4 people and involves some light prep work, but the end result is well worth it!
Meat, Eggs, & Dairy
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 1 whole egg
Fresh Produce & Herbs
- 1 medium head red cabbage
- 1 medium yellow onion
- 1 apple apple
- 1 bunch fresh parsley
- 1 bunch fresh dill
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1 teaspoon salt
Pantry Items
- 1 cup light beer
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup all-purpose flour
- 1 cup vegetable or chicken broth
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