Bavarian Pork Roast with Braised Red Cabbage and Spätzle
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This Bavarian Pork Roast is a delicious German-style dish that is perfect for a healthy dinner. The tender and juicy pork roast is seasoned with traditional Bavarian spices and slow-cooked to perfection. It is served with braised red cabbage, which adds a sweet and tangy flavor, and Spätzle, a classic German egg noodle dish. This hearty meal is full of flavor and is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 3 pounds boneless pork roast
Pantry Items
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 cup vegetable broth
- 8 ounces spätzle noodles
Fresh Produce & Herbs
- 2 whole onion
- 1 small head red cabbage
- 2 tablespoons chopped fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons caraway seeds
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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