Middle Eastern Beef

Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes

Name: Beef Kofta with Roasted Red Pepper and Walnut Muhammara and Herb Roasted Potatoes
Prep time: 30 min
Cook time: 48 min
Total time: 78 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pound ground beef; 2 tablespoon plain yogurt; 4 tablespoon butter; 1 whole red bell pepper; 1.5 pound potatoes; 4 clove garlic; 0.5 cup red onion; 1 whole lemon; 1 tablespoon pomegranate molasses; 1 teaspoon red pepper paste

Bryan

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Tonight, let's make delicious Beef Kofta! First, roast a red pepper for the walnut Muhammara. While it steams, mix the kofta. Preheat the oven to 400°F (200°C) for the herb roasted potatoes – chop and season them while the oven heats. Then, make the Muhammara paste and form the kofta. Roast the potatoes and pan-fry the kofta. Assemble and enjoy your hearty Middle Eastern feast. It's about an hour of cooking with minimal prep.

Meat, Eggs, & Dairy

1 pound ground beef
2 tablespoons plain yogurt
4 tablespoons butter

Fresh Produce & Herbs

1 whole red bell pepper
1 1/2 pounds potatoes
1/2 cup red onion
1 whole lemon

Seasonings & Spices

4 cloves garlic

Pantry Items

1 tablespoon pomegranate molasses
1 teaspoon red pepper paste

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