Beef Kofta with Cucumber-Dill Yogurt Sauce, served with a side of Roasted Red Peppers and Eggplant
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Linda Evans
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Alright, let's make some delicious Mediterranean Beef Kofta! First, whip up that refreshing cucumber-dill yogurt sauce and chill it. Preheat your oven to 400°F (200°C) and roast those colorful red peppers and eggplant. Now, get your hands in there and mix up the flavorful beef kofta. Pan-fry them until golden and cooked through. Finally, serve it all together for a healthy, satisfying meal in about 45 minutes! No advanced prep needed—let's get cooking!
Meat, Eggs, & Dairy
- 1 pound ground beef
Pantry Items
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Fresh Produce & Herbs
- 1 medium cucumber
- 1/4 cup fresh dill
- 1 medium red bell pepper
- 1 medium eggplant
- 1 medium red onion
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
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