Beef Kofta with Tabbouleh and Lemon-Herb Potatoes
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Nina Worgan
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Alright, let's make some delicious Beef Kofta! First, soak your bulgur in hot water. While that's working, prep your tabbouleh and get those lemon-herb potatoes roasting in a preheated oven. Next, mix up your flavorful kofta, shape them, and grill or bake them alongside the potatoes. About 45 minutes from start to finish and boom! You have a healthy and tasty Middle Eastern feast. Enjoy!
Meat, Eggs, & Dairy
- 1 pound ground beef
Fresh Produce & Herbs
- 1 cup fresh parsley
- 1/2 cup fresh mint
- 1 cup tomato
- 1/2 cup green onion
- 1 cucumber cucumber
- 2 whole lemon
- 1 1/2 pounds baby potato
Pantry Items
- 1/4 cup fine bulgur
- 2 tablespoons olive oil
- 1 tablespoon tahini
- 1 teaspoon honey
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- to taste salt
- to taste black pepper
- 2 tablespoons fresh oregano
- 2 tablespoons fresh thyme
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