This Mexican-style beef fajita recipe is perfect for a healthy and flavorful dinner. Tender strips of beef are marinated in a blend of spices, then cooked with bell peppers and onions until perfectly tender and juicy. Served with a creamy avocado lime crema, this dish is sure to be a hit with your taste buds!
Meat, Eggs, & Dairy
- 1 pound flank steak
Pantry Items
- 1/4 cup sour cream
- 1/4 cup plain greek yogurt
- 2 tablespoons olive oil
- 8 whole tortilla
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 whole yellow onion
- 1 whole avocado
- 1 whole lime
Seasonings & Spices
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- salt
- pepper
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