This Spicy Beef Fajita Salad is a low carb dinner that is packed with flavor and perfect for a busy weeknight. The beef is seasoned with a blend of Mexican spices and seared to perfection, then served over a bed of crisp lettuce, juicy tomatoes, and creamy avocado slices. Topped with a zesty lime dressing, this salad is sure to become a new family favorite.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1/2 whole red onion
- 2 whole roma tomato
- 1 whole avocado
- 1/4 cup cilantro
- 1 whole lime
- 4 cups mixed greens
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup olive oil
- 1/2 teaspoon honey
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon fresh garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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