Beef Bourguignon with Roasted Potatoes and Green Beans
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Indulge in the rich flavors of French cuisine with this healthy and hearty Beef Bourguignon. Tender beef chunks are simmered in a luscious red wine sauce, accompanied by perfectly roasted potatoes and crisp green beans. This timeless classic is the perfect dinner option to impress guests or for a special family meal.
Meat, Eggs, & Dairy
- 1 1/2 kilograms beef chuck roast
Pantry Items
- 2 tablespoons butter
- 1 bottle red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 salt
- 1 black pepper
Fresh Produce & Herbs
- 2 onions onion
- 4 whole carrot
- 1 kilogram baby potato
- 1/2 kilogram green bean
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