Beef Bourguignon with Buttered Green Beans and Herb Mashed Potatoes
K
Kevin
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This classic Beef Bourguignon dinner is perfect for cozy family gatherings. The beef is simmered for 1.5-2 hours in a rich red wine sauce with mushrooms, carrots, and onions, resulting in incredibly tender, flavorful meat. Serve it alongside creamy herb mashed potatoes and buttery green beans for a complete, comforting meal. With a bit of prep work upfront, this dish comes together easily. Plan for about 2.5 hours of total cooking time, including the long braise for the beef. You'll end up with a truly impressive, restaurant-quality dinner.
Meat, Eggs, & Dairy
- 2 pounds beef chuck
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
Fresh Produce & Herbs
- 1 1/2 pounds potato
- 1 pound green bean
- 1 onion
- 3 carrot
- 8 ounces cremini mushrooms
Seasonings & Spices
- 3 garlic
- 2 bay leaf
- 3 sprigs fresh thyme
- 1/4 cup fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/2 cup dry red wine
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon all-purpose flour
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