French Beef

Beef Bourguignon with Garlic Mashed Potatoes and Roasted Green Beans

Name: Beef Bourguignon with Garlic Mashed Potatoes and Roasted Green Beans
Prep time: 30 min
Cook time: 170 min
Total time: 200 min
Yield: 4
Cuisine: French
Ingredients: 2 pound beef stew meat; 0.25 cup butter; 0.5 cup milk; 1 whole onion; 4 clove garlic; 4 whole carrot; 2 cup pearl onion; 1 pound baby potato; 1 pound green bean; 4 cup red wine; 4 cup beef broth; 1 cup all-purpose flour; 0.5 cup olive oil; 2 tablespoon balsamic vinegar; pinch salt; pinch pepper

Linden Chef

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Tender beef stewed in a rich red wine sauce, served with creamy garlic mashed potatoes and flavorful roasted green beans. A comforting and healthy French dinner for a cozy evening at home.

Meat, Eggs, & Dairy

2 pounds beef stew meat

Pantry Items

1/4 cup butter
1/2 cup milk
4 cups red wine
4 cups beef broth
1 cup all-purpose flour
1/2 cup olive oil
2 tablespoons balsamic vinegar

Fresh Produce & Herbs

1 whole onion
4 whole carrot
2 cups pearl onion
1 pound baby potato
1 pound green bean

Seasonings & Spices

4 cloves garlic
pinch salt
pinch pepper