Beef Bourguignon with Garlic Mashed Potatoes and Roasted Green Beans
L
Linden Chef
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Tender beef stewed in a rich red wine sauce, served with creamy garlic mashed potatoes and flavorful roasted green beans. A comforting and healthy French dinner for a cozy evening at home.
Meat, Eggs, & Dairy
- 2 pounds beef stew meat
Pantry Items
- 1/4 cup butter
- 1/2 cup milk
- 4 cups red wine
- 4 cups beef broth
- 1 cup all-purpose flour
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
Fresh Produce & Herbs
- 1 whole onion
- 4 whole carrot
- 2 cups pearl onion
- 1 pound baby potato
- 1 pound green bean
Seasonings & Spices
- 4 cloves garlic
- pinch salt
- pinch pepper
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