Beef Bourguignon with Roasted Garlic Mashed Cauliflower
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This French-style beef bourguignon is a rich and flavorful dish made with tender beef chunks, bacon, mushrooms, and red wine. The dish is served over a bed of creamy roasted garlic mashed cauliflower, which is a low-carb alternative to traditional mashed potatoes. This hearty and satisfying meal will leave you feeling satisfied and happy.
Meat, Eggs, & Dairy
- 2 pounds beef chuck
- 6 bacon
Pantry Items
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup parmesan cheese
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
Fresh Produce & Herbs
- 1 onion
- 2 carrot
- 1 cup mushroom
- 1 head cauliflower
Seasonings & Spices
- 2 garlic
- 1 head garlic
- 1 teaspoon dried thyme
- 1 leaf bay
- clove salt
- clove pepper
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