Beef Bourguignon with Roasted Garlic Mashed Potatoes
M
Healthy Vegetarian Chef
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This classic French dish is a hearty and comforting meal perfect for a cozy night in. Tender beef is slow-cooked in red wine with aromatic herbs and vegetables, resulting in a rich and flavorful stew. Served over creamy roasted garlic mashed potatoes, this dish is sure to warm you up from the inside out.
Meat, Eggs, & Dairy
- 2 pounds beef chuck roast
- 1/4 cup butter
- 1/2 cup milk
Fresh Produce & Herbs
- 1 whole onion
- 4 whole potato
- 1 whole head fresh garlic
- 1/4 cup fresh parsley
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 whole bay leaf
Pantry Items
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 2 cups beef broth
- 2 cups dry red wine
- 2 tablespoons tomato paste
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