Beef Bourguignon with Roasted Brussels Sprouts
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This French classic is made with tender beef simmered in red wine, bacon, and aromatic vegetables until it's fall-apart tender. The dish is served over a bed of roasted Brussels sprouts, which add a nutty and slightly sweet flavor that complements the savory beef. This low-carb version of Beef Bourguignon is a hearty and satisfying meal that's perfect for a cozy dinner at home.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef chuck roast
- 4 slices bacon
Fresh Produce & Herbs
- 1 onion onion
- 1 pound brussels sprouts
Seasonings & Spices
- 2 cloves fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 leaves bay leaves
- 1 teaspoon dried thyme
Pantry Items
- 1 tablespoon tomato paste
- 2 cups dry red wine
- 1 cup beef broth
- 2 tablespoons olive oil
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