French Beef

Beef Bourguignon with Parisian Potatoes and Green Bean Almondine

Name: Beef Bourguignon with Parisian Potatoes and Green Bean Almondine
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 4
Cuisine: French
Ingredients: 2 pound beef chuck; 0.375 pound bacon; 4 tablespoon butter; 1 pound small red potato; 1 pound green bean; 1 whole large yellow onion; 2 whole carrot; 2 whole celery stalk; 0.5 pound cremini mushroom; 4 clove garlic; 0.25 cup fresh parsley; 2 tablespoon fresh thyme; 1 bottle dry red wine; 2 cup beef broth; 2 tablespoon tomato paste; 2 tablespoon all-purpose flour; 1 tablespoon olive oil; 0.25 cup slivered almond; 2 whole bay leaf; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Marco

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Get ready to create a comforting Beef Bourguignon with Parisian Potatoes and Green Bean Almondine! This hearty French classic requires about 3-4 hours, including 2-3 hours simmering time, so plan accordingly. No advanced prep needed! Start by crisping bacon, browning beef, and building flavor with aromatic vegetables. Simmer in rich red wine and beef broth. While it simmers, prepare your potatoes and green bean almondine. You've got this!

Meat, Eggs, & Dairy

2 pounds beef chuck
3/8 pound bacon
4 tablespoons butter

Fresh Produce & Herbs

1 pound small red potato
1 pound green bean
1 whole large yellow onion
2 whole carrot
2 whole celery stalk
1/2 pound cremini mushroom
1/4 cup fresh parsley
2 tablespoons fresh thyme

Seasonings & Spices

4 cloves garlic
2 whole bay leaf
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 bottle dry red wine
2 cups beef broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 tablespoon olive oil
1/4 cup slivered almond

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