This Chinese-inspired beef and vegetable lo mein is a low carb dinner that is sure to satisfy your cravings. Tender strips of beef are stir-fried with colorful veggies like bell peppers, carrots, and broccoli, then tossed with shirataki noodles and a savory sauce made with soy sauce, sesame oil, and ginger. The result is a deliciously flavorful and healthy meal that you'll want to make again and again.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 8 ounces shirataki noodles
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 large carrot
- 2 cups broccoli florets
- 2 whole green onion
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon fresh ginger
- 1/4 teaspoon black pepper
Pantry Items
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil