Beef and Broccoli Stir-Fry with Zucchini Noodles
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Tender strips of beef and crisp broccoli florets are cooked in a savory sauce and served over flavorful zucchini noodles, making for a low carb American style dinner that's both delicious and satisfying.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 2 large zucchini
- 3 cups broccoli florets
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ginger
- 1 clove salt
- 1 clove pepper
- 1 clove sesame seeds
- 1 clove sliced green onions
Pantry Items
- 1/4 cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup chicken or beef broth
- 2 tablespoons vegetable oil
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