Aussie BBQ Pork Ribs with Sweet Potato Fries and Tangy Coleslaw
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Sink your teeth into tender and flavorful Aussie BBQ Pork Ribs! These succulent ribs are marinated in a sweet and tangy sauce, then grilled to perfection. Served with crispy sweet potato fries and a refreshing tangy coleslaw, this Aussie-style pork recipe is sure to impress your dinner guests.
Meat, Eggs, & Dairy
- 2 racks pork rib
Pantry Items
- 1/2 cup mayonnaise
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
Fresh Produce & Herbs
- 4 large sweet potato
- 4 cups shredded cabbage
- 1/2 cup shredded carrot
- 2 whole green onion
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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