BBQ Chicken with Cornbread, Coleslaw, and Baked Beans
M
maka
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Alright, let's make some delicious and healthy BBQ Chicken with Cornbread, Coleslaw, and Baked Beans! First, marinate the chicken in buttermilk and spices for at least 30 minutes to tenderize it. While it marinates, prepare the cornbread batter and preheat the oven to 400°F. Bake the cornbread, then grill or bake the BBQ chicken until done. Toss together the coleslaw ingredients, and warm up the beans and corn. Get ready for a fantastic family meal! Prep time is about 45 minutes including the marination and cook time will be about 35 minutes.
Meat, Eggs, & Dairy
- 4 pieces chicken breast
- 1/2 cup buttermilk
- 1/4 cup butter
- 1 cup milk
Fresh Produce & Herbs
- 2 pieces ear of corn
- 1/2 head cabbage
- 2 pieces carrot
- 1/2 medium onion
- 1 piece lemon
Pantry Items
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup BBQ sauce
- 1 can baked beans
- 1 tablespoon apple cider vinegar
Seasonings & Spices
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon celery seeds
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