BBQ Chicken Breast with Cornbread and Coleslaw
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Robbie Frankel
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Let's make this BBQ Chicken Breast with Cornbread and Coleslaw! First, get your chicken marinating for at least 30 minutes, or up to 4 hours in the fridge. Preheat the oven to 375°F (190°C). While the chicken is marinating, prep the cornbread batter and the coleslaw. Bake the cornbread, then grill or bake the marinated chicken, glazing it with BBQ sauce near the end. Finally, assemble the coleslaw. It takes about 45 minutes total. Enjoy!
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1/2 cup buttermilk
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
Fresh Produce & Herbs
- 1 head cabbage
- 2 medium carrot
- 1/2 medium onion
- 2 ears corn
- 1 bunch green onion
Pantry Items
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup skim milk
- 1/4 cup vegetable oil
- 1 cup BBQ sauce
Seasonings & Spices
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
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