BBQ Chicken Breasts with Corn Salad and Baked Beans
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Ben Bjurstrom
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This BBQ Chicken Breasts with Corn Salad and Baked Beans is a delicious and easy-to-prepare meal that's perfect for a family dinner. With just a bit of prep work and about an hour of total cooking time, you'll have a flavorful and satisfying meal on the table. The key is marinating the chicken in a tangy barbecue sauce and pairing it with a fresh corn salad and warm baked beans. This recipe is sure to please everyone at the table!
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Pantry Items
- 1 cup sour cream
- 1 can baked beans
- 1/2 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
Fresh Produce & Herbs
- 4 ears corn
- 1 whole red onion
- 1 whole bell pepper
- 2 whole tomato
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup fresh parsley
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