BBQ Chicken with Corn on the Cob and Baked Beans
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Sandy Swaringam
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2 meals
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Let's make delicious BBQ Chicken with Corn and Baked Beans! First, simmer the homemade BBQ sauce for 20 minutes, it's super simple. Next, sauté chopped onion in butter and add the canned baked beans. While that warms, grill or bake your corn, brushing with butter. Finally, grill the chicken, slathering on that yummy BBQ sauce during the last few minutes. Preheating the grill or oven to 375 is the only advanced prep needed. Dinner's ready in about 40 minutes! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 4 tablespoons butter
Fresh Produce & Herbs
- 4 ears corn
- 1 medium onion
Pantry Items
- 16 ounces baked beans
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
Seasonings & Spices
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
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