Bavarian Pretzel Stuffed with Cheese and served with Beer Cheese Dip
M
Hearty Vegetarian Chef
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Indulge in the rich flavors of Germany with this hearty vegetarian recipe. A soft Bavarian pretzel is stuffed with a gooey blend of cheese and served with a tangy beer cheese dip. This delightful dish combines traditional Bavarian flavors with a vegetarian twist, making it perfect for a satisfying dinner.
Pantry Items
- 2 cups cheddar cheese
- 1 cup cream cheese
- 1/2 cup beer
- 1 tablespoon dijon mustard
- 4 pretzels bavarian pretzel
Fresh Produce & Herbs
- 1/4 cup green onions
Seasonings & Spices
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper
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