Sauerkraut and Cheese Stuffed Pretzels with German Potato Soup
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These Sauerkraut and Cheese Stuffed Pretzels with German Potato Soup are a hearty and delicious combination of flavors. The pretzels are filled with tangy sauerkraut and gooey cheese, while the potato soup is creamy and comforting. This German style vegetarian meal is perfect for a cozy dinner.
Pantry Items
- 1 1/2 cups shredded cheese
- 1 cup heavy cream
- 1 pound pizza dough
- 1/4 cup baking soda
- 2 cups hot water
- 4 cups vegetable broth
- salt all-purpose flour
- pepper all-purpose flour
- 1 1/2 cups sauerkraut
Fresh Produce & Herbs
- 1 onion
- 4 potato
Seasonings & Spices
- 2 garlic
- 1/4 cup coarse salt
- parsley chopped fresh parsley
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