Bavarian Pretzel Dumplings with Mushroom Gravy and Roasted Brussels Sprouts
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These Bavarian Pretzel Dumplings are a hearty and flavorful vegetarian dish that will satisfy any appetite. Topped with a rich mushroom gravy and served with roasted Brussels sprouts, this recipe is a delicious combination of traditional German flavors and comforting ingredients.
Pantry Items
- 3/4 cup milk
- 2 whole egg
- 1/2 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups vegetable broth
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1/4 cup onion
- 8 ounces mushroom
- 1 pound brussels sprout
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1 clove salt
- 1 clove pepper
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