Bavarian Pretzel Stuffed with Beer Cheese Dip
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This Bavarian Pretzel Stuffed with Beer Cheese Dip is a delicious and unique vegetarian recipe that will leave you wanting more. The pretzel is soft on the inside and crispy on the outside, and is stuffed with a warm and gooey beer cheese dip made with cheddar cheese, cream cheese, and beer. It's the perfect combination of salty, savory, and cheesy flavors that will satisfy your cravings and make for a healthy and hearty dinner.
Meat, Eggs, & Dairy
- 1 cup cheddar cheese
- 4 ounces cream cheese
Pantry Items
- 1/4 cup beer
- 1/4 cup milk
Seasonings & Spices
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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