Bavarian Beer-Braised Chicken with Pretzel Dumplings and Red Cabbage
D
kwaku
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This Bavarian Beer-Braised Chicken with Pretzel Dumplings and Red Cabbage is a hearty, comforting dish that will transport your taste buds to a cozy Bavarian biergarten. With just under 2 hours of total cook time, this recipe is perfect for a leisurely weekend dinner. Start by browning the chicken and sautéing the vegetables, then let the flavors meld as the chicken braises in the beer and broth. The homemade pretzel dumplings add a delightful texture and cheesy goodness. Garnish with fresh parsley and enjoy this delicious German-inspired meal.
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken thigh
- 1 cup shredded Gruyère cheese
Fresh Produce & Herbs
- 1 medium red cabbage
- 2 large carrot
- 1 large onion
Seasonings & Spices
- 2 cloves garlic
- 1 tablespoon caraway seed
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 cup fresh parsley
Pantry Items
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 cup dark beer
- 1 cup beef broth
- 2 tablespoons apple cider vinegar
- 1 package pretzel roll
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