Braised Chicken with Sauerkraut and Apples
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This hearty and healthy German-style braised chicken with sauerkraut and apples is the perfect comfort food for a cozy dinner. The chicken is slowly cooked in a flavorful broth with tangy sauerkraut, sweet apples, and aromatic spices until it becomes tender and juicy. Serve it with a side of mashed potatoes or crusty bread to soak up all the delicious juices.
Meat, Eggs, & Dairy
- 4 whole chicken thigh
Fresh Produce & Herbs
- 1 whole onion
- 2 cloves garlic
- 2 whole apple
Pantry Items
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 cup sauerkraut
- 1 tablespoon honey
- 1 tablespoon dijon mustard
Seasonings & Spices
- 1 teaspoon caraway seeds
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 whole salt
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