German Style Chicken Stew with Red Cabbage and Spaetzle
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This German Style Chicken Stew is a hearty and healthy dinner option. Tender chicken thighs are simmered in a flavorful broth with aromatic vegetables, herbs, and spices. Serve it with tangy red cabbage and comforting spaetzle for a delicious and satisfying meal.
Meat, Eggs, & Dairy
- 4 pieces chicken thigh
- 4 tablespoons butter
- 1/4 cup milk
- 2 pieces egg
Fresh Produce & Herbs
- 1 piece onion
- 2 pieces carrot
- 2 cups red cabbage
- 2 tablespoons apple cider vinegar
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 piece bay leaf
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- unit salt
- unit pepper
Pantry Items
- 2 tablespoons olive oil
- 4 cups chicken broth
- 1 tablespoon brown sugar
- 1/2 cup all-purpose flour
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